Cabin Comforts Menu

Creamy soup made with locally foraged mushrooms, garnished with fresh herbs.

Thinly sliced smoked salmon served with capers, red onion, and artisan bread.

Selection of local cheeses paired with seasonal fruits and house-made crackers.

Juicy beef patty topped with aged cheddar, lettuce, and house-made BBQ sauce.

Seasonal vegetables marinated and grilled to perfection, served with a balsamic glaze.

Tender chicken breast glazed with local maple syrup and served with roasted potatoes.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Warm mixed berry crisp topped with a crunchy oat topping and whipped cream.

Classic apple pie served warm with a scoop of creamy vanilla ice cream.